Chocolate Moose – Vegan and Gluten Free

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20 mins + setting time to chill


250g vegan dark chocolate
1/2 tsp Agar Agar powder
2.5 Tbs Aarowroot powder
3 Tbs raw sugar
2.5 cups soy milk
1/2 tsp vanilla essence
1 Tbs maple syrup

cooking procedure

  • break chocolate into pieces and place in heat proff bowl over boiling water to melt, while chocolate is melting go to step 2
  • place Aarowroot powder, Agar powder and 1/2 cup of soy milk in med size sauce pan mix together breaking down any lumps, then add the rest of soy milk, vanilla, sugar, and maple syrup mix together.
  • place saucepan on med heat and stir continuously approx 5 - 10 min until starts to thicken to a thin custard consistency , then add melted chocolate stir through and allow to thicken for approx 2 more minutes stirring constantly.
  • remove from heat and pour into small serving bowls [ or tea cups are perfect] place in fridge to set serve chilled toped with berries or nuts if you choose.
note: Aarowroot powder is derived from a plant, available at most supermarkets or wholefood shops. Agar Agar powder is a setting agent derived from seaweed it has no taste, it's a vegan alternative to gelatin avalible at wholefood and health food stores