Fluffy Vegan Pancakes

Vegan Pancakes
4 Persons
25 minutes


1 Cup Flour (125g)
2 Tbs Sugar
1 Tbs Baking Powder
1/2 tsp Salt
1 Cup Non-Dairy milk
1 Tbs Apple Cider Vinegar
1 Ttsp Vanilla

cooking procedure

1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

2. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine.

3. Pour the liquid mixture into the dry mixture and whisk until smooth.

4. Let batter rest for 5 minutes.

5. Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.

6. When the top begins to bubble, flip the pancake and cook until golden.

7. Serve warm with maple syrup and Strawberries!

By Merle O'Neal, Tasty