Mushroom Gravy

4 Persons
45 minutes


12 mushrooms, thinly sliced
2 tbsp coconut oil
2 tbsp plain flour
1 garlic clove, diced
A dash of sea salt
A dash of cracked black pepper
3 tsp soy sauce or tamari
2-4 cups filtered water

cooking procedure

  1. Heat a saucepan and add coconut oil.
  2. Sauté mushrooms, garlic, salt and pepper.
  3. Cook until there's no liquid left - approximately 15 minutes.
  4. Stir in the flour and cook for about 5 minutes whilst stirring.
  5. Add soy sauce and 1 cup of water, stirring well until thick.
  6. Add another 1 cup of water and stir well until thick, repeat again.
  7. If you need another cup of water, add and repeat.
  8. Reduce heat and simmer until thickened, stirring frequently - approximately 30 minutes

Serve on top of roasted vegetables, pies, tofu turkey and vegetable and nut loaf

Makes 3-4 cups of gravy

From Viva la Vegan’s Cruelty Free Vegan Christmas Recipes eBook by Leigh-Chantelle
Recipe and Photo © 2013 Leigh-Chantelle & Viva la Vegan!