The perfect recipes for springtime
Celebrate the springtime weather with these fresh and delicious recipes.
Instant Pot Pearl Couscous and Lentil Salad
This Instant Pot Pearl Couscous and Lentil Salad is an easy dump-and-go Instant Pot recipe that’s a light, healthy vegan recipe perfect for summer. Featuring French green lentils, pearl couscous, and a zingy vinaigrette with lots of fresh herbs.
Spring Vegan Pasta Primavera
This vegan pasta primavera is lemony and creamy, yet light. It’s a perfect celebration of fresh, green spring produce, and it can be adapted for other seasons of the year, too.
Crispy Tofu Lettuce Wraps with Peanut Sauce
Think next-level crispy tofu with tons of flavor that pairs incredibly well with fresh lettuce cups and spring veggies. The best part? Our go-to, 5-ingredient, super flavorful peanut sauce, which marries everything together perfectly. Let us show you how it’s done!
Vegan Tofu Poke Bowl
Vegan Poke Bowl (aka Tofu Poke Bowl) features tender tofu and onions marinated in a delicious ginger-soy sauce and paired with rice, red cabbage, cucumber, and avocado for a quick and easy meal bowl!
Vegan Smoked Salmon Bagel
This vegan lox recipe is so fast and simple. It’s great to make on the weekend to use for Sunday brunch or as a food prep for the rest of the week!
Vegan Italian Pasta Salad
Made using store bought bruschetta, canned beans and fresh basil, this quick and easy Vegan Italian Pasta Salad requires just 4 ingredients and is the easiest summer pasta dish for hosting!