Comforting recipes for winter
Here are some of our favourite recipes to warm you up during the colder months.
Shepherd's pie
This classic winter dish can be made vegan by swapping out the meat for lentils, mushrooms, TVP (textured vegetable protein), or mock-meat. Add in plenty of veggies like carrots, celery, and onions for a hearty and nutritious meal. The Minimalist Baker has a perfected their shepherd pie, from the hearty vegetables to the fluffy mashed potatoes.
Stuffed peppers
Stuffed peppers are full of veggies, protein, and flavour! You can fill them with whatever you like – we like a combination of beans, tofu, vegetables, grains, and vegan cheese. If you’ve never made them before, Simple Veganista has the perfect recipe for you!
Lentil and vegetable stew
This hearty stew is perfect for a cold winter night. Simply sauté onions, garlic, and your choice of vegetables like carrots, celery, and potatoes, then add in lentils and vegetable broth. Simmer until the lentils are tender, then add in your favorite herbs and seasonings for a flavorful meal. Choosing Chia’s lentil stew is a quick, cozy meal.
Lasagna
The rich marinara, gooey cheese, and soft pastry makes lasagna a popular meal for any winter night. You can veganise your favourite recipe by using vegan cheese, lentils, TVP, mushrooms, mock meat, or a combination! Nora Cooks has a recipe that will satisfy everyone!
Vegan pot pie
This classic comfort food can easily be made vegan by using plant-based butter and a vegetable-based filling. Try using a variety of winter vegetables like mushrooms, carrots, and peas, and top with a flaky vegan pie crust for a delicious and filling meal. Connoisseurus Veg’s vegan pot pie is the perfect comfort meal for the colder months.
Curry with rice
Winter is the perfect time for curry and rice. Pack them with vegetables, tofu, beans, and mock-meat for a tasty, warming meal. Try Cookie and Kate’s Thai red curry with vegetables.